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White-Bean Salad with Zucchini and Parmesan

Vegetarian • Gluten free

Produce

2 cans (15 1/2 ounces each) cannellini beans
1/2 cup Basil, fresh leaves
4 oz Green beans
2 Lemons, zest and juice of
3/4 lb Zucchini

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 oz Parmesan cheese, fresh
Lori Packard Keras
Lori Packard Keras • 2 years ago

White Bean Salad with Zucchini and Parmesan

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