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Spaghetti With Spicy Tuna Marinara Sauce

30 mins to make • Serves 4

Seafood

1 5 -ounce can Tuna, light

Produce

1/2 cup Basil, fresh
3 cloves Garlic
1 1/2 lbs Plum tomatoes

Pasta & Grains

12 oz Spaghetti

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/4 tsp Red pepper flakes

Oils & Vinegars

2 1/2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

1/2 cup White wine, dry
Lyndie Okura-Lorenger
Lyndie Okura-Lorenger • 2 years ago

Spaghetti with Spicy Tuna Marinara. I'll use Italian canned tuna packed in olive oil. Maybe it'll taste like the pasta I had in Florence!

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