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Vegetarian • Gluten free • Serves 6

Produce

3 1/2 cups Bite-size watermelon chunks
1 Cucumber, small
3 Heirloom tomatoes
1 cup Mint, fresh leaves
1 Red bell pepper
1/2 Red onion, small

Condiments

1 Red wine vinaigrette

Baking & Spices

1/4 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Dairy

7 oz French feta cheese

Deli

1 Salad
B.J.
B.J. • 1 year ago

Tomato-Watermelon-Salad

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