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Indian potato pie

Vegetarian • 1 hr and 35 mins to make • Serves 6

Produce

1 Chilli, red
1 pinch Chilli flakes, dried
1 small bunch Coriander
2 Garlic cloves
1 Juice 1 lemon
1 Onion
200 g Peas, frozen
700 g Potatoes
400 g Sweet potatoes
1 Thumb-size piece ginger

Baking & Spices

1/2 tsp Poppy seeds

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground
1 tsp Cumin seeds

Bread & Baked Goods

1 275g pack Filo pastry

Dairy

25 g Butter
B.J.
B.J. • 10 weeks ago

Indian potato pie - This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead...perfect for a buffet.

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