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Root Beer Float Cupcakes

45 mins to prepare • Serves 24


3 Eggs

Baking & Spices

2 1/2 cups All-purpose flour
2 1/2 tsp Baking powder
4 cups Powdered sugar
1 Recipe float frosting
1/2 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla


1 1/4 cups Root beer
1 tbsp Root beer extract


1 cup Butter


3/4 cup Vanilla ice cream


24 Root beer-flavor hard candies


12 Colorful straws, cut in half (optional)
Terri Barlow
Terri Barlow • 2 years ago

Root Beer Float Cupcakes

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