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Shrimp Fra Diavolo

30 mins to make • Serves 4


2 Anchovy, fillets
1 lb Shrimp, medium


5 cloves Garlic
3 sprigs Oregano
1/2 cup Parsley or basil, fresh leaves
1 28 -ounce can San marzano tomatoes, whole

Pasta & Grains

12 oz Bucatini or linguine

Baking & Spices

1 Kosher salt
1 tsp Red pepper flakes

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Beer, Wine & Liquor

1/2 cup White wine, dry
Kristin • 2 years ago

ummm yum?! shripm fra diavolo