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Crunchy Onion Pork Chops

Meat

6 1/2 inches Pork chops, thick bone-in or boneless

Produce

3 cups French's original or cheddar french fried onions

Refrigerated

1 Egg

Baking & Spices

3 tbsp All-purpose flour
Emily Gernand
Emily Gernand • 2 years ago

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.