by Charong Chow
If you want your homemade cakes to not look so homemade, you might want to try the flawless look of fondant, which can make any cake look like is was created by a professional. Fondant is usually rolled into a thin layer and laid over the entire cake. Keep rolled fondant adhered to your cake by appl...
Good idea I didn't know: When fondant cracks on your cake... smooth it out with vegetable shortening and moving in a circular motion.