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Roasted Pork Tenderloin = 1 Pork tenderloin 1/4 cup olive oil, plus about 2 tablespoons for searing the tenderloin 1 cup white wine Juice of one lemon 3-4 cloves of garlic, minced 1 small yellow onion, chopped Fresh rosemary, about 2-3 sprigs Kosher salt and black pepper

8 boneless, pork chops or pork shoulder – about 4 pounds) 2 (15 oz) cans tomato sauce, no sugar added, low or no sodium is best 3 tbsp. onion powder 2 tbsp. garlic powder 1 tbsp. cumin 2 tsp. ground cinnamon 2 tsp. chili powder 1/2 tsp. cayenne Salt to taste, after cooking