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Roasted Red Pepper and Walnut Dip

Vegetarian • 40 mins to make


5 Garlic cloves
1 tsp Red chile flakes, hot


3 tbsp Lemon juice, fresh

Baking & Spices

2 (7-ounce) jars Red peppers, roasted
1 1/2 tsp Salt
1 tsp Sugar

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Nuts & Seeds

2 tsp Cumin, ground
2/3 cup Walnuts, toasted

Bread & Baked Goods

3 slices White sandwich bread, firm
Kitchen Daily
Kitchen Daily • 2 years ago

Roasted Red Pepper and Walnut Dip