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Mussels Stuffed with Mortadella

3 hrs and 45 mins to make


1 Meat grinder or meat grinder attachment of a stand mixer
1 5-ounce chunk Mortadella
10 oz Pork or veal shoulder


1 small handful Basil, leaves
1 Dutch or other spicy long red chili
7 Garlic cloves, medium
3 28-ounce cans Tomatoes, whole

Baking & Spices

1 1/2 tsp Maldon or another flaky sea salt
1 Maldon or another flaky sea salt

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Bread & Baked Goods

1/2 cup Bread crumbs, fine

Beer, Wine & Liquor

3/4 cup White wine, dry


About 3 dozen large Prince Edward Island mussels, cleaned and prepped
Kitchen Daily
Kitchen Daily • 2 years ago

Mussels Stuffed with Mortadella