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Parmesan Baked Eggs

Vegetarian • Gluten free • Serves 3

Produce

1 tbsp Rosemary, fresh
1 Shallot
1/2 tbsp Thyme, fresh

Refrigerated

6 Eggs

Baking & Spices

1/2 tsp Sea salt

Oils & Vinegars

1/2 tsp Oil

Dairy

1/2 tbsp Butter
1 tbsp Heavy cream
1 Parmesan cheese
Keiko Lynn
Keiko Lynn • 2 years ago

parmesan baked eggs