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Chai Cream Pie

Vegetarian • 4 hrs to make • Serves 8

Produce

1 Black tea bag
1 1 (1/2-inch) piece Ginger, fresh

Refrigerated

2 Eggs, large

Baking & Spices

1 (3-inch) cinnamon stick
8 Cardamom pods
1/8 tsp Cinnamon, ground
8 Cloves, whole
3 tbsp Cornstarch
1/2 (14.1-ounce) package Pillsbury pie dough, refrigerated such as
1/8 tsp Salt
1/2 cup Sugar
1 1/2 cups Topping, frozen fat-free whipped

Oils & Vinegars

1 Cooking spray

Dairy

2 cups 2% reduced-fat milk, reduced-fat
1 1/2 tbsp Butter
bdaiss
bdaiss • 2 years ago

Chai Cream Pie (Cooking Light May 2011)