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Three Bean Salad

Vegan • Gluten free • 10 mins to prepare • Serves 4-8


1 15-oz can Cannellini beans
2 Celery stalks, fine
1 cup Flat-leaf parsley, fresh
1 15-oz can Garbanzo beans
1 15-oz can Kidney beans
1/2 Red onion
1 tbsp Rosemary, fresh

Baking & Spices

1/4 tsp Black pepper
1/4 cup Granulated sugar
1 1/2 tsp Salt

Oils & Vinegars

1/3 cup Apple cider vinegar
1/4 cup Olive oil
Amanda Catherin
Amanda Catherin • 2 years ago

Three Bean Salad

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