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Spicy Chicken Stew

Gluten free • 4 hrs to cook • Serves 6

Meat

1 Chicken breast, halved (about 1 lb.), skinless boneless
4 Chicken thighs (about 10.5 oz.), skinless boneless

Produce

2 Baking potatoes (about 1 1/2 lb.)
2 Carrots, peeled and cut into chunks (1 cup)
2 stalks Celery
2 cloves Garlic
1 Onion
1 (10 oz.) package Sweet corn, frozen

Canned Goods

2 1/2 cups Chicken broth

Condiments

1 (12.5 oz.) jar Salsa

Baking & Spices

1/2 tsp Black pepper
1 tsp Chile powder
2 tsp Kosher salt

Nuts & Seeds

1 1/2 tsp Cumin, ground

Bread & Baked Goods

4 (6 inch) fresh corn tortillas, fresh
Pam Phillips
Pam Phillips • 1 year ago

dinner, crockpot ideas

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