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Riz au Lait: The Frenchman's Ultimate Comfort Food

This is a traditional Rice Pudding -- simple, homey and sweet, thick yet creamy smooth, the rice melting in the mouth, just a kiss of vanilla and as sweet as you like.
Melissa Gaszak
Melissa Gaszak • 2 years ago

Rice Pudding Serves about 6 depending on how much one eats. 7 oz (200 g) uncooked rice for risotto or pudding 3 ¼ cups (750 ml) whole milk or half low-fat milk + half light or heavy cream 7 - 8 Tbs (100 - 120 g) sugar or to taste 1 vanilla bean * Pinch of salt 1 Tbs (15 g) unsalted butter * if you don't have a vanilla bean, simply add half teaspoon of vanilla extract to the cooking rice and milk. Place the rice in a colander with tiny holes (so as not to lose any rice out the bottom!) and...