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Momofuku's Ginger-Scallion Noodles with Tofu

Vegan • Serves 4

Produce

1/2 cup Ginger, fresh
2 1/2 cups Scallions

Refrigerated

1 lb Tofu, firm

Condiments

2 tbsp Soy sauce
1 Sriracha hot sauce

Pasta & Grains

1 lb Wheat noodles, Asian

Baking & Spices

3/4 tsp Kosher salt

Oils & Vinegars

1/2 cup Grapeseed or other neutral oil
3/4 tsp Sherry vinegar
Shari Bonnin
Shari Bonnin • 2 years ago

Momofuku's Ginger-Scallion Noodles With Tofu