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Summer Squash Gratin

1 hr and 15 mins to cook

Produce

1 Bay leaf
3 tbsp Flat-leaf parsley, fresh
1 tbsp Garlic
2 Russet potatoes
2 tsp Thyme, fresh
1 Yellow onion
6 Yellow squash
5 Zucchini

Baking & Spices

1/3 cup All-purpose flour
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

6 tbsp Butter, unsalted
3 cups Half-and-half
1 cup Parmigiano-reggiano cheese

Other

wide, thin sheets
Laura Rains
Laura Rains • 2 years ago

summer squash gratin