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Lemon Parmesan Roasted Brussels Sprouts

Vegetarian • Gluten free • 45 mins to make • Serves 4


1 lb Brussels sprouts, fresh
1/2 tsp Lemon, zest


2 tsp Dijon mustard
1 tbsp Lemon juice

Baking & Spices

1 Sea salt and fresh black pepper

Oils & Vinegars

1 generous tbsp Olive oil, extra-virgin


2 tbsp Parmesan cheese, grated
Kelly Barlow
Kelly Barlow • 2 years ago

Lemon Parmesan Roasted Brussels Sprouts

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