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Mushroom, Edamame & Tomato Salad with Smoked Paprika Dressing

Serves 4

Produce

1 cup Cherry tomatoes
16 oz Crimini mushrooms
2 bags Edamame in pods

Baking & Spices

1 tsp Paprika, smoked
1 Pinch Salt
1 Salt and pepper

Oils & Vinegars

4 tbsp Olive oil

Beer, Wine & Liquor

1 1/3 tbsp Port wine
Deborah Bucher
Deborah Bucher • 2 years ago

Mushroom & Edamame Salad with Smoked Paprika Dressing