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Pastry Cream

Vegetarian • Gluten free • 2 hrs and 10 mins to make • Makes 2 cups

Refrigerated

4 Egg yolks, large

Baking & Spices

1/4 cup Cornstarch
1/4 tsp Kosher salt
1/2 cup Sugar
1 tsp Vanilla extract, pure

Dairy

4 tbsp Butter, unsalted
1 1/2 cups Whole milk
Vanessa Hogan
Vanessa Hogan • 1 year ago

Pastry Cream

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