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Springerle Cookies

Makes 4-5 dozen

Produce

1 tsp Lemon, zest

Refrigerated

6 Eggs, large

Baking & Spices

1 tsp Anise extract
1/2 tsp Baking powder
9 cups Cake flour
6 cups Confectioners' sugar
1 Lemon extract, Pure
1/2 tsp Salt

Dairy

4 oz Butter, unsalted
2 tbsp Whole milk

Other

Luster or petal dust, for decorating
Nancy Wallace
Nancy Wallace • 2 years ago

springerle recipe from Martha Stewart