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Half-Hour Chicken Gumbo

30 mins to prepare

Meat

8 oz Andouille sausage, smoked precooked
1 Rotisserie chicken (about 2 1/2 pounds)

Produce

4 Garlic cloves
1 package Okra, frozen cut
1 Onion, medium
1 tsp Oregano, dried

Baking & Spices

1/3 cup All-purpose flour
1 Salt and ground pepper, Coarse

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

2 Red bell peppers (ribs and seeds removed)

Bread & Baked Goods

1 Cornbread, Store-bought or homemade
Barbara Johnson
Barbara Johnson • 2 years ago

Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.

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