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Japanese fried rice Recipe: Fried rice made in a frying pan For 1 to 2 portions 1 to 1 1/2 cups cooked plain rice 1 cup chopped green onion 1 cup chopped vegetables of your choice (see notes below) 1/2 to 1 cup chopped roast pork or ham 2 medium eggs salt pepper (white pepper is more traditional here, but black pepper is fine) 2 tsp. to 1 Tbsp. soy sauce cooking oil optional: sesame oil