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"Kiss Me I'm Irish" Emerald Tarts

1 hr to make • Makes 12 tarts

Meat

1 cup Ham

Produce

1 package Simply potatoes sour cream and chives mashed potatoes
1 10-oz package Spinach, frozen dry

Refrigerated

2 Eggs, large

Condiments

1/4 cup Basil pesto, prepared

Baking & Spices

1/4 cup All-purpose flour

Dairy

3/4 cup Irish cheddar cheese, grated white
1 8-oz container Ricotta cheese
Sharon Abel
Sharon Abel • 1 year ago

"Kiss Me I'm Irish" Emerald Tarts Recipe at Cooking.com

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