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Bacon, Tomato and Cheddar Breakfast Bake with Eggs

2 hrs to make • Serves 8
Food & Wine

Meat

1 lb Applewood-smoked bacon

Produce

2 tbsp Chives
1 28-ounce can Italian tomatoes, whole
1 Onion, large

Refrigerated

8 Eggs, large

Canned Goods

1 3/4 cups Chicken broth, low-sodium

Condiments

1 Hot sauce

Baking & Spices

1/2 tsp Red pepper
1 Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

1 lb Bakery white bread

Dairy

1/2 lb Cheddar, sharp
1/2 lb Monterey jack cheese
Make this on Food & Wine
Lee Ann Bollinger
Lee Ann Bollinger • 1 year ago

Bacon, Tomato and Cheddar Breakfast Bake with Eggs Recipe from Food & Wine