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Debbie Siner
Debbie Siner • 2 years ago

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

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    This was excellent!!! I added 2 extra cups of water and 1 and 1/2 cups of spaghetti sauce (Prego)

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An Italian Great Grandma’s Pasta Sauce. 1 lb. 80/20 ground beef 1 6 oz. can tomato paste 6 oz. water 1 24 oz. jar tomato puree 5-6 cloves garlic, minced 2 tbsp. granulated sugar Pinch of dried oregano Pinch of onion powder Pinch of garlic powder Handful of fresh basil, chopped Salt and pepper, to taste