Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. (They wont be totally crisp in the oven, but will harden as they cool) IMPORTANT STEP: Spray the cookie sheet with PAM
Zucchini Chips - Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out! #21dsd #21daysugardetox #paleo #cleaneating
Weight Watchers baked banana chips: 1. Cut the bananas into thin slices. 2. Coat the slices in lemon juice. 3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning. 4. Remove them when they are crispy; let them cool cool, and store them in an airtight container.