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Baked French Toast with Raspberry Preserves and Toasted Almonds

2 hrs and 5 mins to make • Serves 10


3 Egg yolks, large
3 Eggs, large


1 1/4 cups Corn syrup, light
1 1/4 cups Raspberry preserves

Baking & Spices

3/4 tsp Almond extract
1 Confectioners' sugar
2/3 cup Sugar

Nuts & Seeds

1/2 cup Almonds, toasted


3/4 cup Whipping cream
1 1/4 cups Whole milk


Ten 4-by-4-by-1-inch-thick slices egg bread
Emily Morrison
Emily Morrison • 2 years ago

Baked French Toast

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