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autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Spiced Pumpkin Seed Brittle

Chocolate-Dipped Pumpkin Seed Brittle with Sea Salt. Pumpkin seeds go from savory to sweet when toasted and caramelized into crunchy brittle

Taste of autumn...honeycrisp apple sangria...in october.. this will be fantastic!

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