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Baja Style Fish Tacos

30 mins to make • Serves 4


1 handful Cilantro, fresh leaves
1 Head cabbage, small
2 Lime, juice of
4 Scallions
2 Tomatoes, medium


1/2 cup Mayonnaise

Baking & Spices

1 pinch Cayenne pepper
1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil
1 tsp White vinegar

Bread & Baked Goods

10 (6-inch) soft flour tortillas, soft


1 1/2 tbsp Water


4 (6- 8-ounce) mahimahi fillets
Flesh of 2 medium-ripe avocados
Lana Koehler
Lana Koehler • 2 years ago

Baja Style Fish Tacos by tasteandtellblog: Light and healthy! #Fish_Tacos #tasteandtell