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Red-Pepper Potato Gratin

Vegetarian • Gluten free • 20 mins to prepare • Serves 6

Produce

1/4 tsp Red chili flakes
3 Shallots
1/2 lb Yukon gold potatoes

Baking & Spices

1/2 tsp Black pepper
1 (12-oz) jar Red peppers, roasted
3 tsp Salt

Snacks

1 small bag Potato chips

Dairy

4 oz Cheddar cheese, sharp
1/4 cup Heavy cream
1/2 cup Milk
Kristi Coleman
Kristi Coleman • 2 years ago

Kick up your ordinary potato gratin with roasted red peppers and a crispy potato chip topping.