Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Pasta & Grains
|3/4 cup||Oats, raw|
Baking & Spices
|1/2 lb||Panela or piloncillo, grated or in chunks - if you can't find panela replace with brown sugar|
|5||6 fresh or frozen whole naranjillas (also known as lulo), or 14 oz frozen naranjilla pulp|