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Healthified Chicken Pot Pie

1 hr and 5 mins to make • Serves 8

Meat

4 Chicken breasts (1 1/4 lb), boneless skinless
1/4 tsp Poultry seasoning

Seafood

1 bag Steamers frozen mixed vegetables, Green Giant

Produce

1/2 cup Onion

Baking & Spices

3 tbsp All-purpose flour
1/4 tsp Pepper
1/2 tsp Salt

Bread & Baked Goods

1 box Pillsbury pie crusts, refrigerated

Dairy

1 1/4 cups (skim) milk, fat-free
1/4 cup Sour cream, fat-free

Other

1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
Amy Gratton
Amy Gratton • 2 years ago

Healthified Chicken Pot Pie