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Mexican Chicken Stuffed Shells

30 mins to cook • Serves 12-15

Meat

4 cups Chicken breast, cooked and chopped

Produce

1 can Black beans
6 Green onions
2 cans Tomatoes with chiles

Canned Goods

1/4 cup Chicken stock

Condiments

1 cup Picante sauce

Pasta & Grains

38 Pasta shells, large

Nuts & Seeds

1 tsp Cumin

Dairy

1 1/2 cups Cheddar cheese, sharp
3 (8 oz.) blocks Cream cheese

Other

1/2 Each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
Melissa Murray {Ooh La Posy}

Mexican Chicken Stuffed Shells