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Prosecco Sangria

Makes 2 quarts


1 peach 1 nectarine
3 apricots 5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine) 1 cup peach nectar
Superfine sugar (optional)
Katherine Heigl
Katherine Heigl • 1 year ago

Easy to make, easy to serve!