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Spinach and Scallop Salad

Gluten free • Serves 8

Seafood

16 Sea scallops (about 1 pound), large

Produce

2 (6-ounce) packages Baby spinach, fresh
1 tbsp Garlic
1 bunch Green onions
4 Shallots, large

Condiments

1 Balsamic-lemon vinaigrette
2 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
1/2 cup Tomatoes in oil, dried

Nuts & Seeds

1/2 cup Pine nuts
Brooke Grow
Brooke Grow • 1 year ago

Mediterranean salad with grilled scallops over a bed of fresh spinach tossed in lemon vinaigrette, and topping with a savory mixture of pine nuts and sun-dried tomatoes.