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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Vegan • Gluten free • Serves 6-8

Produce

10 Basil, fresh medium leaves
5 Beefsteak or heirloom tomatoes, cut into 1/2" slices, large ripe
3 tbsp Shallots

Condiments

2 tbsp Salt-packed capers

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt plus more
1/2 tsp Sugar

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
3 tbsp Red wine vinegar
Barbara Zulauf
Barbara Zulauf • 2 years ago

Tomato Salad With Shallot Vinaigrette, Capers, And Basil

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