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Crunchy Chickpeas

Vegan • Gluten free • 1 hr and 55 mins to make • Serves 8

Produce

2 (15 1/2-ounce) cans Chickpeas, organic
1 Garlic clove
1/8 tsp Onion powder

Baking & Spices

3/4 tsp Kosher salt
1/4 tsp Red pepper, ground

Oils & Vinegars

2 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin, ground
Nicole Vosburg
Nicole Vosburg • 1 year ago

Crunchy Chickpeas | MyRecipes.com

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