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Braised Short Ribs

Gluten free • 3 hrs and 55 mins to make • Serves 8

Meat

6 Short ribs (about 5 3/4 pounds), bone-in

Produce

2 Bay leaves
2 Carrots
2 Celery, ribs
2 cloves Garlic
1 Spanish onion, large
1 bunch Thyme, fresh

Canned Goods

1 1/2 cups Tomato paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil, Extra-virgin

Beer, Wine & Liquor

2 cups Red wine, hearty

Liquids

2 cups Water
Mary Menefee
Mary Menefee • 2 years ago

wonderful recipe!