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Kelcy Scott
Kelcy Scott • 2 years ago

Chocolate Chip Muffins (1 WW point each 2 ww PP points each). 1 boxed chocolate cake mix, 1 sml can of pumpkin puree, 6 oz of chocolate chips, (24 cupcakes) Preheat oven to 350 degrees. Mix cake mix & canned pumpkin. It is best to use a mixer for about 2 minutes on medium speed to get fluffier cupcakes. Add in almost all of the 6 ounces of chocolate chips. Put in a muffin tin with liners. Batter is dense and does not rise much so these can be filled to the top. Add a few tiny chips to the tops.

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