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Eggnog Poundcake with Rum Glaze

1 hr and 30 mins to make

Refrigerated

2 Egg

Baking & Spices

8 oz Cake flour
1/2 tsp Cinnamon, ground
1/2 cup Confectioners' sugar
8 oz Granulated sugar
1 tsp Nutmeg, fresh grated
1/4 tsp Sea salt
1/2 tsp Vanilla extract, pure

Dairy

6 oz Butter, unsalted

Beer, Wine & Liquor

9/16 cup Eggnog
1 tbsp Rum, dark
Balsam Hill Christmas Tree Co.

This Eggnog Poundcake with Rum Glaze

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