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Cheesy Artichoke Dip

Vegetarian • Serves 8-10

Produce

2 (14-ounce) cans Artichoke hearts
5 Garlic
1 White onion

Baking & Spices

1/4 cup Flour

Bread & Baked Goods

1/2 cup Panko breadcrumbs

Dairy

3 tbsp Butter
1 cup Gruyere cheese
1 cup Heavy cream
1 cup Parmesan cheese
1/4 cup Sour cream
Donna Padgett
Donna Padgett • 2 years ago

Cheesy Artichoke Dip