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Corn and Bacon Casserole

35 mins to make • Serves 6-8

Meat

6 slices Bacon

Produce

1 tbsp Basil, fresh
4 cups Corn, fresh whole
2 Garlic cloves
1/2 cup Onion
1 tbsp Parsley, fresh

Baking & Spices

2 tbsp All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Dairy

1 cup Greek yogurt, non-fat
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Corn and Bacon Casserole - Fresh corn kernels and bacon in a light and creamy sauce that has been flavored with garlic and basil. So good!

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