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Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions, then served up in soft tortillas with rice


Crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

Chicken Fiesta Salad

40 Amazing Grilled Cheese Sandwich Recipes! Because one can never have too much cheese!

Baked Lobster & Brie Dip | recipe from Clean Eating

Chicken Taco Soup Recipe: 1/2 onion, diced 1 green pepper, diced 16 oz jar salsa (use your favorite here- I just use ChiChi’s medium Original) 32 oz chicken stock 2- 11oz cans Mexicorn, drained 1 1/2 oz package taco seasoning 6 oz tomato paste 1 tsp cumin 2 lb chicken breasts 4 oz cream cheese 1/2 cup sour cream In large crockpot, combine all ingredients except cream cheese and sour cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove chicken, shred it,...

King Ranch Mac & Cheese adapted from Southern Living (Printable Recipe) 8-oz corkscrew pasta 1 Tbsp dried minced onion flakes 1 (10-oz.) can Rotel tomatoes (undrained) 8 oz Velveeta cheese 3 cups chopped cooked chicken (about one rotisserie chicken) 1 (10 3/4-oz.) can cream of chicken soup 1/2 cup sour cream 1 tsp chili powder 1/2 tsp ground cumin 1 1/2 cups shredded Cheddar cheese Preheat oven to 350°. Prepare pasta according to packag