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Vegetarian • Gluten free • 40 mins to make • Makes 9 pancakes

Produce

2 tbsp Cacao powder, raw

Refrigerated

2 Eggs

Canned Goods

3/4 cup Coconut milk, canned
1 14-ounce can Coconut milk, full-fat

Condiments

3 tbsp Maple syrup, pure

Baking & Spices

1 tsp Baking powder
1/2 cup Brown rice flour
1/4 tsp Cinnamon
1 cup Hazelnut meal
1/4 tsp Kosher salt
Bob's Red Mill
Bob's Red Mill • 29 weeks ago

Hazelnut Pancakes with Chocolate Coconut Cream (gluten free) | www.theroastedroo...

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