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Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Gluten free • 30 mins to make • Serves 4

Seafood

4 6-ounce skinless salmon, skinless

Produce

1 1" piece ginger
1 lb Baby bok choy
2 Garlic cloves, large
2 cups Green cabbage, packed
4 oz Shiitake mushrooms

Condiments

1/4 cup Mayonnaise
1 tsp Wasabi paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Olive oil
Joseph Michael Reynolds

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitake Mushrooms.

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