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Israeli Salad with Pickles and Mint

Vegan • Gluten free • Paleo • 10 mins to make • Serves 4

Produce

1 cup Greens, mixed spring
2 Lemons, fresh
1 bunch Mint, fresh
2 lb Persian or english cucumbers
2 lb Tomatoes, ripe

Condiments

3 Dill pickles, large

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra virgin
Shelley King
Shelley King • 2 years ago

Israeli salad

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