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Triple-Cabbage Slaw

15 mins to make • Serves 4


1 tbsp Chives, fresh
1 tsp Gingerroot
1 1/2 cups Green cabbage
1/2 cup Red cabbage


3 tbsp Orange marmalade

Oils & Vinegars

2 tbsp Rice vinegar


2 cups Thinly sliced chinese (napa) cabbage
Cindy Hill
Cindy Hill • 2 years ago

Triple-Cabbage Slaw

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