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Individual Chocolate Soufflé Cakes

Vegetarian • Serves 2

Refrigerated

1 Egg white, large

Baking & Spices

1 tbsp All-purpose flour
1 1/2 tbsp Cocoa, Dutch process
4 1/2 tbsp Granulated sugar
1 tsp Powdered sugar
1/4 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

2 tbsp Milk, fat-free
Jacque Reid
Jacque Reid • 2 years ago

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